SUBSTANTIATION OF IMPERATIVES OF THE GLOBAL FOOD PROBLEM SOLUTION

Автор(и)

  • Nadia Volodymyrivna Stezhko Кіровоградський національний технічний університет, Ukraine

DOI:

https://doi.org/10.24025/2306-4420.2.41.2016.77991

Ключові слова:

globalisation, global food problem, food support, imperative, imperatives of the global food problem solution

Анотація

The article substantiates imperatives of the global food problem solution as unconditional requirements for such fundamentals of the development of national and world agro-industrial complex, international trade and operation of the world food market able to provide the planet population with the sufficient quantity and respective quality of food products. A comprehensive research into various forms of the global food problem has determined the following imperatives of the global food problem solution: development of agricultural sector of national economies on innovation basis; poverty reduction and provision for accessibility of food products by maximizing the use of Official Development Assistance (ODA) resources; integration of agro-industrial complex manufacturers on the basis of establishment of national and international clusters that would produce certain food groups; diversification of quantitative and qualitative international trade components, food market stability and limitation of excessive food price volatility; improvement of living standards in rural areas by means of decentralisation of financial resources for the benefit of local communities; environmental friendliness of the global agri-food complex development, implementation of new technologies on the Green Economy paradigm basis.

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