THE AGRO-FOOD EXPORT TRENDS IN UKRAINE: FOCUS ON GRAIN CROP MARKET

Автор(и)

DOI:

https://doi.org/10.24025/2306-4420.0.56.2020.201677

Ключові слова:

export, cereal, ready-made grain products, flour-grinding products, correlation analysis, Pearson’s correlation coefficients, price, export revenue

Анотація

The analysis of agro-food export trends in Ukraine on the example of grain crop market during 2006-2019 was done. According to study data the share of grain exports as raw materials among all agro-food products increased from 28.73% in 2006 to 43.50% in 2019. The share of flour-grinding products and ready-made grain products in total agro-food export was almost unchangeable (increase from 0.77% to 0.91% and from 2.44% to 1.22% respectively). The amount of flour-grinding products and ready-made grain products export were in 100-200 times less than the amount of grain export as raw material. Our data has shown that export revenue from sale of grain crop and flour-grinding grain products were positively correlated with export amount (r=0,9228 and 0,8836 respectively, p˂0.001). By contrast, the relation between export price and export revenue was not significant (r=0,1498 and -0,0806 respectively). At the same time, export revenue from the sale of ready-made grain products had a significant impact both on export price and export amount, which confirms positive association between evaluated parameters (r=0,9733 and 0,9706 respectively, p˂0.001). This fact has confirmed the possibility of increasing the currency revenue from ready-made grain products export compared to the grain export as raw materials. In addition to direct positive impact on the economics, an increase of processing grain crop export should have a number of accompanying positive effects.

Біографія автора

Serhii Andriiovych Seheda, Vinnytsia Institute of Trade and Economics of KNUTE

Candidate of Economics, Associate Professor, Associate Professor of the Department of Accounting and Taxation

Посилання

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2020-04-27

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